Great food! A traditional menu which is hard to find among trendy restaurants trying to outdo each other with ridiculous offerings! Lots of flavor and all 4 of us were very happy. They make their own bread. It comes out hot with butter. Amazing! And we were given a yummy complimentary cordial at the end of our meal. Atmosphere is always important and sets the tone. Love the multilevel rooms which are conducive to low noise and a sense of intimacy. White tablecloths yet not pretentious. The staff were impeccable. Not too clingy but there when you need them. It irks me when people write a review based on their guesses. Guessing that Oslo Bucco. veal was cooked separately from the bone with no fact to back that up should not be reviewed that way. And if you think things were cooked without salt then add some. There are plenty of people that over salt their food and some that prefer none. Personal preference. I would definitely return!!!