Let me just start by saying that Yu's sets a new standard for my seafood relationship. I stopped in for DimSum, which I knew was a mistake going solo, but I have been dying to get I here. In order to properly assess the food, I had to eat for two to get enough of the spectrum.
Excellent and different. For example, I had the Lobster and Shrimp steamed buns, typical except seafood instead of pork inside. This was the most tender, fluffiest bun I have ever enjoyed!
The Siu Mai was also plump and perfectly steamed. The Shrimp and Scallop Dumplings were creatively presented, where the wrap was shaped to resemble sort of an origami fish, complete with eyes dabbed on and a textured tail. A LOT of extra effort for something that will vaporize off the plate when it gets within 24 inches of me!
Of course, looking at the famed Lobster Tower at the next table, all I can say is "they were very lucky I ordered too much of my own to attack their table"!