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  • Went for brunch on a Sunday during Sun & Salsa Fest to avoid the rain outside! Ended up being a great choice - had the organic egg/vegetable frittata with a side of local pork sausage (with bruschetta and greens). The frittata came in a hot iron pan and was escorted on a wooden block by a nice flaky croissant. Altogether, this was quite a bit of food and I left feeling very stuffed but satisfied! Service was excellent and extremely friendly! Ended up having a hot cider because of the chilly downpour outside and it hit the spot - cinnamon stick and all. To top if off at the end, Chef Jenny was nice enough to comp me a mango sorbet/puree/cream dessert. The staff here is really top notch and fun!
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