Great atmosphere and live music on Friday nights. We sat in the lounge and Renae is an amazing server!! She is very knowledgeable of the menu and had great recommendations. The beef tartare crostini was a perfectly seasoned bite. The burrata and beet salad was surprisingly fresh and delicious. The rib cab was perfectly cooked and seasoned and I couldn't get enough of the roasted organic mushrooms. The creme brûlée donuts were amazing!! We also had a warm apple dessert with vanilla ice cream that was so fresh and good! The table next to us ordered the wagyu burger which looked and smelled so good I'm going to have to try it next time. Definitely coming back!