Visited with my cousin who has been coming here for over twenty years. The service is warm and friendly.
I started with the fried zucchini that was the best I've ever had (including NYC, Los Angeles, Italy, London, Hong Kong and DC)!! Perfection!
I had "chicken romano" which is Mike the proprietor's version of 'a la Milanese' and it to was out of this world! the batter was light, crisp and delicious. The chicken was moist and very tasty!! Mike came out to greet us. Nice guy.
My son had a pizza that I tried and it was excellent as well. The bread at our table was warm and plentiful.
He finished off with a dense chocolate cake that was first rate.
The sign on the restaurant says it was established in 1955. "If you can't crack an egg,,, don't serve brunch!" Nick Maries Esta Esta really delivers an authentic Italian experience for over 50 years (right down to the decor with the candles in chianti bottles on the tables).
I read other diner's reviews of the restaurant. I had a different experience. My food was superb and I give it my highest recommendation. You really should try it and decide for yourself.