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  • Hmm... overall was ok and worth another shot. The atmosphere is nice, clean and simple. The service was typical Asian customer service not rude and not overly friendly or attentive. The soup dumpling had a thick and some what doughy skin and the filling was bland. The black vinegar and ginger sauce was good and complimented nice. The chewy skin is enough for me NOT to order this again. The Spicy Chicken with Chili (or Spicy Chili Chicken) is one of my favorite Szechuan dishes. This dish here had a nice chili spice but lack the Chinese peppercorns which add the numbing tingling sensation to this dish. Again, this was tasty but also know that most bites have small pieces of chicken bones. So while eating this dish you will be picking and pulling small chicken bone fragments our of your mouth. Just fyi... this fact may add or detract from this dish, it really depends on you. The salt and pepper tofu was decent that is a crust was crispy and toppings were complimentary. The tofu was not a good quality tofu, It wasn't poor or bad quality just very clumpy and soggy. The Sizzling Beef on a hot plate was not sizzling, in temperate or taste. This tasted like "beef in brown sauce" that you can get from any food court Chinese place. Now, I will try this place again, I want to try their Fish in Hot Oil and Beef in Hot Oil... but I will keep going to Lee's Cafe though....
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