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  • We recently moved to Fountain Hills and have been here four or five times. Here are our favorites. The flatbread/pizzas. They are exceptional; thin crispy crust and always with fresh stuff on top. If they have a special pizza, I would order it. The Gattopardo with arugula/prosciutto was the closest thing to the pizza we loved in Italy. My mouth is still watering over the Chicken Piccata. My husband had the marsala and that was great too. The calamari is fun if you have a group. We like to go and have a glass of wine, salads and share a flatbread. That is plenty for us. Other people reviewed that the portions were small, I would say the portions are "normal" and for the price, I think fine. It is nicely family run, with good service but not smothering. Maria works the front of the house. Her husband works the wood fired pizza oven. By the third time we were there, they welcomed us like we were family.
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