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  • Tried this place during restaurant week (May 2015) which was only a couple months after they opened. It was one of the best restaurant week deals as it included a drink, appetizer, pizza, and dessert (for each person). The house wine was a good pairing, and they have a long beer list. The caprese salad was nice, but the eggplant Parmesan will impress you. I'm attempting to duplicate this dish at home because it was so good. We tried the Fico and the Spain pizzas and fell in love with both. Dessert was no afterthought here. The tiramisu was exactly what I wanted it to be (creamy and rum-drenched), but, if you can only choose one dessert, GET THE NUTELLA. You'll be waiting a few minutes for this too cook, but every moment will be worth it when you taste this nutty, creamy, honey-drenched delight. Aptly named as it is a total indulgence.
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