Great restaurant with nice upscale ambiance and clientele. Plates are small but creative and flavorful, worth the splurge for a decadent night out. The foie gras cavatelli is exceptional (and I typically don't like foie gras), but it is just the perfect amount for the taste to not be off putting. This is a sister restaurant of Chasse et PĂȘche in the Old Port which is equally as delicious.