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  • An "offshoot" of Honey Hut ice cream, but serving frozen custard. Recently moved near a Rosati's location and I have become an addict. It is soooo smooth and creamy. I literally put their "calendar" of flavors on my fridge and marked the days that I need to go try certain flavors. I've been eating Strickland's for the past several years, and I can say that I like this custard even better!! Good thing I don't eat much, or I could easily pack on some weight at this place. :) I tend to frequent the one in Northfield...lines can be huge, but they do move quickly, with an average of about 6 people working in the stand.
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