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  • Can I just give ten stars out of five? I have been getting the multigrain bread and the baguette for a while now, and I already had a crush on this place. Yesterday I bought the rye bread (the round one) for the first time, and now there is no turning point: I am head over heels in love with this bakery. I have not eaten such good rye bread since I was in Vienna. I am forever grateful that the owner decided to move to Pittsburgh to open this bakery! Also, the fact that they have coffee and a long wooden table where you could sit to enjoy a scone is a plus, too. (Allegra Heart is nice, but I would not compare it with Five Points. It should actually be renamed Ten Points. Or A Hundred Points!)
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