We were looking for a place to grab dinner and decided to give this place a go - admittedly because the decor looked pretty cool.
We sat on the terrace, and ordered a shrimp po'boy and a brisket on pretzel bun. The food took quite some time to come out. The menu did mention (as a cautionary?) that Diablos BBQ was not a fast food joint, and therefore time should be given for proper food preparation. Still, we felt that the main reason was understaffing, as the only waiter running around was obviously overloaded.
The meal itself was delicious, but portions were way too small. The food lacked the oomph factor typically associated with southern BBQ, which is well known for gigantic racks of meat and other generous cuts. I guess it was a good thing because we were supposed to eat healthy that week, but what is a cheat day without overeating?
Good food (wonderful cornbread!), but a bit disappointing for the aforementioned reasons.