Stopped by for lunch one busy weekend afternoon hoping to satisfy my craving for tangy red sauce and melty cheese. The inside is smaller than you would think. The kitchen is open and takes up about half the restaurant. There are a few (5ish) tables by the windows. No rocket science here. Make your selection from the menu board, order at the counter and wait. I chose to go with 2 New York style slices and a steak hoagie. The slices were $2.15 without toppings. They also have square slices for less available in the late afternoon/evening. I waited for about 15 minutes and took my food to go. The pizza was crispy on the bottom and melty on the top. They add the cheese before warming it up in the oven so no old, sloppy cheese here. The slices were a good size. I also liked that they cut them in half to make it easier to eat. Hubs ate the steak hoagie. He liked it but was nowhere near blown away. Overall, I was a little disappointed in the prices (a tiny bit high for the quality) and the wait times.