I had lunch here. I ordered the seaweed and oyster porridge and the fried chicken. The porridge was thick and creamy. It was seasoned quite well. It tasted like the ocean. I love it.
The fried chicken was a little greasy but the sweet and sour pickled daikon was able to balance it out.
This is an unique Korean eatery. If you're tired of Korean BBQ and tofu stews, give this place a try. Your stomach will thank you.