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  • I read some reviews, and I was a little hesitant to come here. Well - I am I glad that we did! First, we made reservations and were seated as soon as we arrived. Our waitress was pleasant, but it was difficult to hear her over the music and bustle of the kitchen. I ordered the wedge salad and scallops and my husband hand the cod chowder and New York strip with garlic smashed potatoes. We received the bread at our table. It was biscuits with butter (both of which were flavored but I don't recall with what). They were mostly unremarkable, but fine. The presentation of the starters was a bit over the top. The chowder was presented with the cod and potatoes on a dish and the servers poured the "broth" over these items at the table. Also, the wedge salad arrived in an oversized dish. I understand the "feel" that they are going for here, and appreciate it, however I think it could be achieved with a smaller salad bowl and a different approach to the soup. Both were delicious, although there was a little too much dressing on the salad. The presentation of the main course was spot on. The steak was perfect and so were the scallops. I will say that I was unsure what I would get based on other reviews, but they must have taken other reviews seriously and improved the quality. The steak was cooked just as requested and taste amazing. I'm not a fan of butternut squash, but the purée with the scallops was delicious. We did wait a little longer than expected between courses but the sommelier filled this time with her recommendations and anecdotes. Although our waitress was MIA, the sommelier more than made up for it. Also, the support wait staff was great. We also order a dessert that was the special. It was fine, but mostly unremarkable. The pleasant surprise was in the size of the coffee that was provided with dessert. Overall, the food was fantastic, but the presentation and staff could be better. I would definitely go back again.
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