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  • Excellent neighborhood resto that aspires to bigger things. My friend heard about it so we made the trek. Even though mostly french they tried to accommodate me. They have a 5 or 7 chef tasting menu but we opted for a la carte. Started with a jerusalem artichoke soup which was perfectly seasoned. Then the foie gras creme brulee which was a bit more subtle and could have used more foie gras but excellent presentation. I cannot recall when was the last time I enjoyed a venison tenderloin that was perfectly cooked w all accompaniments having their place on the plate. Very inventive menu w top quality ingredients for a reasonable price. Bravo!
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