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  • July 30th is National Cheesecake Day. What better way to celebrate this surely made-up holiday then by meeting some friends at The Cheesecake Factory? That is exactly what I did this past Friday. My group was made up of a coworker, his wife, their 2 year old son, and another coworker. Two of us arrived first, we decided to start out in the bar area because it was happy hour. $5 drinks! Despite the crowd, we were seated within about 10 minutes from arrival. Our server, Paul, greeted us with an "Aloha!" and brought out waters and some bread for us to munch on while we waited for the rest of our group. Once the rest of our group arrived, Paul came back over to see if we had any questions. A member of our group asked him for his personal suggestions and he rattled off his favorites for all parts of the menu, from salads to pasta to fish dishes. Anyone that has been to The Cheesecake Factory knows that the menu is like a short novel, I was impressed with how knowledgeable Paul was about everything on the menu. Since some of us were hungry and others were more interested in drinks and desert (namely, me!), we ended up splitting a few appetizers between the group, and then two people ordered entrees as well. First appetizer choice was avocado egg rolls. This is my must-order item at Cheesecake Factory, nothing compares to their avocado egg rolls. We also had the crab cakes and the sweet corn tamale cakes. They were all excellent. Finally it was desert time. Since it was National Cheesecake Day, all slices were half price. Bonus! I ordered my usual, a slice of the lemon raspberry cream cheesecake. It is unbelievable, the tartness of the lemon and raspberry are the perfect compliment to the sweet creaminess of the cheesecake. Paul ended up being the icing on the cake, the reason a 4 star review became a 5 star one. He was an exceptional server, he always seemed to know when to come check on us, and when to leave us alone. A member of our group was so pleased with the service he waited after paying the bill to speak to the manager and let him know just how happy he was to have had Paul serve us. Will I be back? Yes, and I won't be waiting til National Cheesecake Day to go!
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