Had not eaten AYCE jap dinner the entire spring term so I was really craving it. Also combined with high expectations for this place since I tried tenichi for AYCE lunch recently and the quality had dropped way too much to return to. Plus friend said it was pretty good and IG photos suggested the same.
Interior seating wasn't large at all and the seats were really old with the fake leather covers peeling off. Service was nothing more than OK. Huge assortment of sashimi and all the fish were fresh. The beef tataki was kind of left in blood and not that appetizing. Shrimp tempura were nicely fried in a light fluffy batter. There was this special named kind of eel sushi and wow the eel slice was smaller than a fingernail and pretty thin. It also had a small piece of cucumber embedded in this huge dense cube of rice...My friend ordered seafood udon and it was HUGE in portion size with like one piece of each seafood LOL. Was most excited for creme Brulee...ordered it none of that came and they didn't bother letting us know it was sold out. It closed pretty early too at like 9 pm.