The Parlor is a chic new pizza place for me, perfect for meeting the girlfriends for lunch. We arrived early (11:25) and avoided the wait. Five minutes later and it would have been different, but that's just a sign of something good, right?
My friends ordered from the very unique cocktail menu and we started with an antipasti plate with meat/cheese. Very high quality and amazing tapenades to accompany the selections we made. Nice start.
We each ordered something different and mine was delicious - the arugula/beet/goat cheese salad. It was exceptionally fresh and the dressing was mild but perfect to highlight the other elements in the salad. My friends were equally impressed with their dishes. One ordered the spicy seafood pasta (don't remember the correct name) and was stoked.
Oh, and the service was great. Really couldn't have asked for anything better.