I so badly wanted to like Sujeo, but it is not that good. Very sad to say but it seems like they are trying too hard. The genius of ramen, hot pots, bibimbap, etc is in the simplicity of the dishes, fresh ingredients, and allowing each of the flavors to shin on their own. With the dishes at Sujeo, everything is on fire with an excess of kimchi and an abundance of umami. The salt and pepper squid is really just fried calamari and would have tasted better if it came as the menu indicated, as unbreaded calamari with salt and pepper.
Good concept but needs better execution.