My friend loves this place but everything is too drenched in oil. I know sometimes oil is necessary for Chinese food but all the appetizers were also soaking in oil. Their famous Biang Biang noodles were incredibly oily, I feel that by the end of the meal I must've drank half a bowl of pure oil. Their pork bun was pretty bland.
Overall taste is okay because they throw in tons of spices and you can't go wrong with chili oil, except in this case which they just used way too much. Felt a bit sick afterwards.