Had a weird experience the first time we tried to go here, but management was incredibly gracious about making it right. My fiancee and I went here on a Saturday night, there was a long wait, but we were able to sit at an area by the windows, which was open seating. It was nice to sit next to each other and be able to people watch out onto E. 4th. We started with a beer flight. The portions were very generous and their beers are very interesting and very good. The choice of Vietnamese cinnamon in the holiday ale was particular great twist on that style.
We shared the pierogie pizza and it was really incredible. The crust was perfectly baked and the toppings (especially the creme fraich and the carmelized onions) were on point. Service was good and even though they were busy, the drinks and food came out pretty quickly..
In the interest of full disclosure, due to the aforementioned weird experience the first time, Butcher & The Brewer comped our entire meal, worth about $22. However, I would have gladly paid the bill as everything was really, really good. It's a perfect place to go downtown if you want to split some beer and some food.