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  • I used to go here all the time but then since I've moved to another part of the city I only get to Seniore's once in awhile. The last three or four times I've been has compelled me to change my review from five stars down to two stars. Here's why: I usually get the donair pizza and the past few times it has gotten worse and worse until last night, which might be the eventual end of my donair relationship with Seniore's Pizza. First of all there was quite the line so I waited my turn. I was next in line when the guy behind the counter immediately helps the guy to my right. I spoke up and the guy in line behind me even mentioned it to them. The guys behind the counter mumble under their breath and start cracking jokes like it wasn't my place to say anything. When the guy behind me insisted I be helped before him (he was trying to do right by me) that was when they decided to help. I ordered my donair pizza and when paying I mentioned to the guy that it would be beneficial for him to call out who was next instead of assuming who the next person was in a room full of people. His response was that he did call out. Regardless, I didn't hear it. I took my slice and left. Trying to eat the pizza was a soggy mess. The crust hadn't even crisped at all; it was still pretty raw and didn't cook through. It was by far one of the most difficult slices of pizza I've ever eaten. Even after folding the slice in half it was drooping like a sad kid's face when he's told THERE IS NO SANTA. Also the sweet sauce was just way too sweet it was almost a nuisance to eat. The donair meat tasted like salty pieces of dried up chicken skin. The crust was the best part of the pizza, no, I take that back, the cardboard box was the best part. In the trash it went along with my business.
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