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  • This used to be my favorite place to go for dim sum. Whether it be before after 11am. Before 11am, small medium and large dishes are $2.80. I would used to willingly pay full price for my favorite dishes there. This included the dim sum lamb and duck dishes. Both steamed. There were a few other dishes I used to love but let's not dwell on that since my review isn't about what I used to love anymore. Yes, the dishes are still all the same.. But the quality now is horrendous.. Its like the same name but totally different dishes. The dim sum chefs seem to have changed as even the presentation seems different. Thoroughly disappointed. Refer to my lamb dim sum dish picture and you will see what I mean.. I really need to go search through my old photos for a before and after.. But basically the dish used to have at least six different ingredients with chunky pieces of lamb. Lamb was thorough marinated with great seasoning.. Now I am left with pieces of dry lamb on bones. This is true with their other dishes.. Their previously famous steamed chicken feet is now dry and flavourless.. We ordered a vegetable in fish soup and the vegetable.. You could taste was at least three days too old as it was not crisp and instead.. chewy. The fish broth was the most salty soup ever. Very disappointed with the new change in kitchen staff.. Will probably not be going back. Time to find a new dim sum place for me and my guests.
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