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  • We ate here each day in Vegas this week. We sat at the bar each time, so service was great. I LOVED their red sangria, wish I knew how to make it at home. The food was great, paella cooked perfectly, the oxtail was delicious, tuna cones....OMG so tasty. The stuffed piquillo peppers were perfect. And their white anchovies.....I have had these elsewhere, but they prepared them with the perfect amount of bread, lemon oil, etc. so it was the best I ever had. I was not a huge fan of the desert, it was good, just a little odd. Sweet rice with milk and saffron. We did clean the plate though! Not cheap, but worth it. Quality was great. Will definitely be one of our first stops next time in Vegas.
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