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  • Came in around 9pm on Saturday night. It's a relatively small place - with about 10 tables or so. The side dishes were what would be found in the usual korean restaurant (ie potatoes, bean sprout, kimchi, etc), . Tried the ginseng with chicken - the chicken was a bit stringy. However the soup was absolutely delicious and perfect on a cold winter night. Overall I would probably get it again.
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