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  • Food was great. Simple start into the menu with a Tartar. Wanted some Crustinis for all of the extra on the plate (something that is very common) and had to get a manager to explain myself because the bartender didn't want to bring any out. Got over that and into the bone in ribeye and cheesy mash. My god if we didnt split this meal I would be hurting because I couldn't stop. Very happy with the food and options on the menu. However I would expect better service at the bar if the full menu is available there. Otherwise I would be rating 5 stars all the way.
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