This is why Not just me but most people traveling look for and love local places to eat. Driving past Chelsea's kitchen my coworker was talking me to the Biltmore area for dinner. As we were taking I mentioned I love to try local places , and in a split second he took a U turn and we were driving in the opposite direction and parked at Chelsea's kitchen. It was buzzing with activity , parking almost full ( must mention the free valet !!) , and people galore. We were immediately seated and had 5 more minutes of Happy hour. So took advantage of the $5 cocktail. I got the End Game , vodka with cucumber and chillies which was not great. But my Ahi tuna taco platter was worth every penny and minute spent at this place. Service was quick and the aioli and quinoa salad side with guac and fresh salsa were over the top great. I loved the homey feel and simple tasty food.