we ate here on valentine's day. it was my third time, and my husband's second. my first time was amazing. i never realized that italian food could be so complex, fun, and delicious. the second time was a disappointment. when we finally got bread after 20-30 minutes, the bread was charred. they continued to serve burnt bread, even though we complained. i don't remember the food being quite as memorable as the first time. despite the bad experience, i opted to try this restaurant one more time. i'm very glad that we did. b&b did not disappoint. i broke away from my usual goat cheese tortellini, and decided to try the beef cheeks ravioli. it was divine. my husband had his usual -- sweetbreads. it was very tasty. we shared the special dessert which was a flourless chocolate cake, with some sort of brittle cookie, and espresso ice cream. to die for. what made it even more fantastic was that we snagged the last one. haha. overall, i great dining experience.
my only gripe is that the menu doesn't seem to change much.