This might be one of the most expensive lunch I had in Richmond Hill. Even with 10% Soft Opening Discount my bill was over $40 with tips.
Maybe I am a big eater but I finished everything I ordered with no problem.
What I had:
Flat White ($5)
- Meh as the milk was not frothed probably. At this price point and with a Slayer Machine, I expected to be much better. The waiter was nice and offered to make me another one but still the same issue
48H Short Rib Donburi ($18)
- Tender with good flavour. Rice was nice an fluffy. Probably the best for value
Souffle Pancakes ($14)
- When I ordered this, it only came with 2 pancakes. It was way overpriced but I think now they serves 3 pancakes per order
- Nice and fluffy which I enjoyed. I wish there is a little more element on the side to make it taste more interesting
Service was a little green but hopefully that would improve over time. The price point is high for the area and what the cafe offers. I do understand that business needs to make a profit but we customers do want to have a good dining experience without feeling being ripped off.
10% off still make Cafe Bon Bon worth trying but I am not sure if I would willing to pay full prices for the dining experience.
BTW, just for reference: A 12 oz NY Striploin at The Keg cost $36 VS A 10 oz NY Striploin at Cafe Bon Bon cost $32. I have yet tried Cafe Bon Bon's steak. I hope it worth the price tag.