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  • This might be one of the most expensive lunch I had in Richmond Hill. Even with 10% Soft Opening Discount my bill was over $40 with tips. Maybe I am a big eater but I finished everything I ordered with no problem. What I had: Flat White ($5) - Meh as the milk was not frothed probably. At this price point and with a Slayer Machine, I expected to be much better. The waiter was nice and offered to make me another one but still the same issue 48H Short Rib Donburi ($18) - Tender with good flavour. Rice was nice an fluffy. Probably the best for value Souffle Pancakes ($14) - When I ordered this, it only came with 2 pancakes. It was way overpriced but I think now they serves 3 pancakes per order - Nice and fluffy which I enjoyed. I wish there is a little more element on the side to make it taste more interesting Service was a little green but hopefully that would improve over time. The price point is high for the area and what the cafe offers. I do understand that business needs to make a profit but we customers do want to have a good dining experience without feeling being ripped off. 10% off still make Cafe Bon Bon worth trying but I am not sure if I would willing to pay full prices for the dining experience. BTW, just for reference: A 12 oz NY Striploin at The Keg cost $36 VS A 10 oz NY Striploin at Cafe Bon Bon cost $32. I have yet tried Cafe Bon Bon's steak. I hope it worth the price tag.
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