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  • I have very mixed feelings about Vintage. They used to be one of my favorite places to go, and to take people who were visiting from out of town. Their beer selection is fantastic, they had a number of great gluten-free options on the menu, and my only complaint was that it gets *really* crowded/noisy on the weekends. Their tater tots are fantastic. Their signature drink, a Jack Kerouac, is one of my favorites. Their selection of micro-brews is incredible. But every time the menu gets revised, more GF options disappear. Last time I was in, I was excited to try a couple of their new burgers, only to be met with a perplexing response from our waitress. On my previous visit, our server had told me they have GF buns (though they're not on the menu) and the burgers have always been a GF staple for me there. *This* waitress, however, insisted (after supposedly checking with the owner) that there were also bread crumbs in the burger patties (even though this is something I've checked a number of times over the years, and was assured they didn't) -- anyone who serves high-quality burgers doesn't need bread crumbs in them! Save it for the meatloaf! So why, my dear Vintage, do you offer gluten-free burger buns and then put bread crumbs in the burgers? After this last fiasco, there's not much left I can eat on the menu except for a salad. This makes me sad.
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