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  • We went for someone's birthday. We got sat at the very back of the restaurant behind the pizza oven, very warm place to sit. But was good for the cold night. Biggest problem I had with the food is the lack of seasoning. I could tell they were a lil short handed in the kitchen but the need to check the seasoning on everything that goes out of the kitchen. The pasta was very good and cooked perfect. Sometimes less is more. Everything was well thought out in flavour department. Just the amount of each ingredient on each dish needs to be liked at. I had the insalata with crab, avocado, and quinoa. I finished the salad but still had 1/2 cup of crispy quinoa still left on the plate. I felt like I ate the much! The desserts didn't seem all that impressive, so we decide to skip them. This place could be outstanding with a little more attention details.
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