This is a generous 3 stars ONLY because I hope they get their stuff together. Space is great...patio and decor great. Whoever created this menu should be fired. All staff should be fired. I was in shocked that the staff knew ABSOLUTELY NOTHING and did not offer to find out. I had to direct them to find out when all I got was "I don't know"!!! So it wasn't a surprise that our table of 10 received all apps and entrées at the same time...how the kitchen didn't catch this is beyond me! I was in shock when I received my $14 baked potato "entrée" which was a joke. Menu described it as braised short ribs, double baked potato, stilton etc which sounded divine. I knew at $14 it would be a small portion so I also ordered the grilled calamari (which was decent but served in a ridiculous mixing bowl) as well. What I wasn't expecting was a maybe 4oz potato cut in half, inside a mixture of mashed potato, maybe and ounce of tasteless meat and zero stilton to taste. When I was a server I would have been embarrassed to serve this. It was a side at best...certainty does not belong under main courses! It was basically a not very good $14 baked potato. The rest of the table was pretty mixed about their food...flank was apparently good, mussels fine. People witg burgers expected better for the price...I believe $17 but described as slightly better than Harveys. Anyways many of us were disappointed and felt a little ripped off. We all expected more. And that menu! I hope they can come up with something better because there is great potential. ...a little surprising from seasoned operator's in the industry.