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  • Went there on a Saturday when a Badger football game was going on in the evening. So I think thats why we were the only 3 people in there. But they seemed to be having alot of carryout. First came out the free banchan along with the egg broth soup. Really enjoyed the kimchi and the fried corn things with a sweet mayo sesame dressing. The soup was well seasoned. The appetizer topokki we got with a level 4. I like heat and that wad just right. Don't want to imagine level 5 (pain). The rice cakes had a chewy texture so I recommend eating it rather quickly because they do get a little harder to chew when it cools off. Had nice flavor from the gochujang. Sweet, spicy and savory. Now to the entrees. The Bibimbap was cool in the stone pot. It kept it hot and cooked the egg when stired. The Japchae I got with chicken. The homemade sweet soy sauce was yummy. The noodle were clear even thou they were made from sweet potatoes. I also got the solomon tea. Had a nice nutty flavor. Truly different from the oolong tea you get in a chinese restaurent, The Chicken Bulgogi Rice was amazing. Had just the right amount of sweetness but still savory. The waitress was great at answering any questions, but the entrees came out not even minutes after getting the appetizer and banchan. Thats how we noticed the rice cakes were hard to chew cause we were trying to eat our entrees also when they were still hot. But I say again we were the only ones in there besides the carryout and a couple that came in alittle after we got there. So we will just make sure to tell the wait staff next time when we order out appetizers to hold off the entrees at least 10 minutes cause we were stuffing or faces with the great food so fast. We had no time to chat. Thats the only hiccup that stuck with me. The food was so good and different then any other place around I easy forgive.My mouth was in heaven. I felt like I was in Korea. Nice, Clean atmosphere. Will take the hour drive for dinner very soon again.
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