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  • My husband and I went in with intentions of dining off the restaurant week menu. Not to either of our surprises - but it was never offered to us. We didn't mind though, because it was his first time there and the menu was just too appealing to limit ourselves to a prix fixe menu. Everything was out of this world amazing. We started at the bar for a couple of cocktails before our reservation, and was not disappointed by the service and craftsmanship of the bartender. He made my husband the perfect slightly dirty martini and myself a spot-on old fashioned. Once we sat, our server was incredibly energetic and attentive and suggested many great things for us to consider since it was my husband's first time. We ended up starting with a half dozen oysters which were fresh and yummy. We transitioned to a delicious salad - to which we asked to have the pancetta on the side, and they did not oblige (I don't eat pork). But the moment they realized it had come out wrong, they had a corrected half order out before I could even blink an eye. We indulged in the ribeye for 2 and it was one of the best friggin pieces of meat I've had in a while. I'm usually a New York type of gal - but this ribeye was so flavorful and juicy and did not disappoint. We are usually inclined to order a potato and veggies with our steaks, but this time we ordered a pasta to accompany it and it was a really great pairing. We also indulged in 2 desserts (I can't remember what they were...blame it on the cocktails and wine). Overall, this place is amazing across the board from service to food. One thing that I will add is that we made a reservation and they first tried to seat us across the hall in their overflow room. We pushed back on that, as the overflow room lacks charm and energy that is supposed to accompany a pricey Vegas Dinner.
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