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  • Perhaps I'm a little harsh with my rating, but when I added up the pros and cons of this place, the cons took over. The cons: The restaurant is too small for how much business they get. Be prepared to wait for a long time, even on weeknights. It's always busy in there, even though the tables are packed together. There are never any parking spots in the tiny parking lot. Due to the size of the restaurant and the number of people they pack in there, it's always loud. I can handle a normal decibel level of chatter, but people scream over each other. To top it off, the kitchen area is open to customers. I assume this is meant to be charming in some way, but it just adds to the noise while the cooks and waitresses yell back and forth. The food always tastes bland. You can't order anything without it tasting exactly like everything you had there before. The pasta sauce they use is unbelievably sweet. My husband ordered the Turkey Devonshire and we were appalled at what came out. Massive gobs of melted cheese that looked like the cheese you get on nachos at a stadium. My husband felt sick after eating only a few bites. The absolute worst part about this restaurant though? The hostesses. One of them is the owner, I believe. Both of them are unbearably rude. Neither of them should be in customer service because neither of them know how to service customers. My family and I steer clear of this place just so we don't have to deal with the hostess, all other cons aside. The pros: I have to assume the main allure to this place is the fact that you can eat for two days off the portion they give. They are humongous. Obviously this makes for relatively decent prices, given the portion sizes. Their desserts are massive and shareable, if you're even hungry enough after the meal to order one. Conclusion: I'll skip Pasta Too. There are better places to get food in the area.
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