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  • I believe they are trying to start something which may take off after they get situated. The sign on the door said they opened at one o'clock and the door was locked. We went back at two and they were open. When we asked to order one of the appetizers we were told the waiter would "have to see if the kitchen was ready". See if the kitchen was ready? They were to have opened an hour ago! The Brussel sprouts were something we would not order again. Nothing special and actually, were tough. The pizzas were "okay", nothing special. Neither pizza was cooked properly. One pizza was very undercooked, which we took home in a "to go" box so we could heat up on a skillet at home to crisp up the crust and ensure the toppings were cooked. The second pizza had a nice brown crust one side of the pizza, but the opposite side of the pizza was not cooked. It was real soggy. Apparently, the chef did not rotate the pizza in the pizza oven half-way in-between cooking so both sides of the pizza eventually received the heat. Neither pizzas cheese had melted. CHEF - pay attention - the pizzas were not cooked properly!!! I imagine had the pizzas been cooked properly in a nice hot oven the crusts may have been nice, but we will never know. The decor is very confusing. It looks like a pull up take-out pizza counter, yet you can sit and order and eat in. The waiter tried to make our experience a good one, but we felt as if he was working with an incompetent kitchen. Bottom Line - inconsistent, flavors were flat, decor is confusing, chairs are not comfortable.
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