This buffet is not the worst buffet, but far from the best. It's a very basic, scaled back buffet. The one thing I love about coming here is eating their salad bar with all the fixings and the crawfish. The crawfish are on the cold bar next to the shrimp and crab. I bring a few plates over to the kitchen crew and they drop them in a hot pot of boiling water to get them just the way I like em, nice and hot. The prime rib is very tender. They do have dessert crepes, but they are pre-made and are not fresh like the Paris buffet. The chocolate fountain is great for dipping your fresh fruit, brownie pieces and marshmallows. They also make cotton candy for the dinner time crowd. Overall, the buffet here is very basic and simple and try do a great job for what it is. If you want something top notch, visit Caesar's Palace buffet, (The Bacchanal).