Went here about a month ago.
Ironically, I ate a porkless breakfast on a pig plate in a place named after ham. The mushroom toast had a flare of local flavour with the smoke meat
Decorated by somebody who had leftovers from a foodie-inspired man cave, it's a fun environment with great service even if you're an anglophone.
http://fareeatales.com/2014/07/06/ironic-eating-as-i-tip-my-chapeau-to-the-big-ham-aka-le-gros-jambon/