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| - Whenever someone mentions Kibo to me, it's physically difficult not to respond with an exacerbated sigh.
It wasn't always like this. When they initially opened in 2012, with a lovely wait staff and above average food, it was a consistent 4 star experience. I would frequent this place after work, and have pleasant chit chat with the manager. However, as the months went on, I saw the steady decline in service and the food (portions became noticeably smaller yet appreciated in value?)
Now in 2014, their $5 dollar lunch specials are the portion size that could rival some of the more upscale sushi restaurants closer to the core. I would much rather use that $5 to drive up to Taro's and have high grade sushi at a similar price.
But their menu has always been a hot mess. Their menu is a dead giveaway that it is not Japanese owned; Sui Mais / Ha Gow (Chinese dim sum dish.), bimbibap (Korean), the misspelt "karage", I could go on.
Kibo, I've given you so many chances, but it's about time I officially called it quits.
***2 stars because the decor is gorgeous, and it smells like tempura every time I walk by.***
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