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  • This place failed to live up to the hype for me. I started with the Apiary cocktail; lavender infused gin and Ohio honey. The lavender was uppercutting my palette it was so strong. I also tried the bone marrow, which was good, but the amount hardly warranted the four toast points it came with. The last thing I got was the cheese board, which came with more toast points, a condiment cup of candied nuts, five cherries, a condiment cup of berry rhubarb compote, and three cheeses. One of the cheeses was a blue cheese, which I wasn't thrilled about, but I tried it and it was ok. The menu doesn't tell you which cheeses are being offered, so it would've been smarter of me to ask before I ordered. That being said, if you don't like the cheeses being offered you'll probably have to pick something else, because I doubt they will switch them out. Another person in the group asked if it was possible to add chicken to one of the pizzas, and we might as well had asked how long a piece of string was. Such was the clarity of the answer we got from the waitress. My partner got the mac & cheese and it was pretty good, although I found it to be a little heavy on the rosemary. My friend got the chicken livers and they were excellent. They also forgot her order of potatoes but ended up comping her for them. So that was nice.
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