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  • Too much hype, not enough substance. This place aims high but misses. The not so sterling brunch buffet does provide a variety of offerings not common to run-of-the-mill buffets. This Sunday morning, the hot selection, among other things, included lobster tails, duck breasts and lamb chops. The cold selection was highlighted by plated salmon lox as well as domestic caviar and its accouterments. The above were sandwiched between champagne service at the table and bite-sized sweets and fruit selections for desert. Shamefully most of the hot protein was well overcooked or had been sitting on the line for too long. The lobster tail was rubbery, the duck was inedible and the lamb... well just not good. At the table while our hard working server tried to keep pace, she fell well short. Two rounds of dishes were not bused, coffee could not be ordered alongside desert and the final bill had to be sought from the passing manager. We had high hopes for this visit based on previous reports but I guess there is only so much quality that can be delivered on a buffet line. There is no excuse however for poor service. At more than $80 per parson (not including gratuity) excellent service is the least that must be provided. If this brunch returns post-construction, hopefully it will be better staffed and managed.
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