| rev:text
| - This is hands down one of the best steakhouse I went to. Good job Micheal. Hopefully he brings this restaurant to San Francisco, as it blows away all the other steakhouses there. I was not disappointed here.
My friend and I started off our dinner, after watching "Love", with the Crab Cakes, Tomato Preserve, Tabasco Vinaigrette and the Lobster, Chilled, Black Truffle Vinaigrette,Baby Lettuces. Both were excellent. They even gave us the StripSteak Trio of Duck Fat Fries complementary. The sauces severed with the fries were a barbecue, truffle, and ketchup. The truffle sauce was the best. Our entrees were the American Kobe Rib Cap and American Kobe Fillet Mignon. Both of the Kobe beef was cooked to perfection of medium rare and seasoned perfectly. It was so soft, that you didn't need a knife to cut it, especially the rib cap...gotta love that marbled fat. We accompanied our steaks with the Sauteed Baby Brussel Sprouts, Bacon Lardon Steam Asparagus, Mascarpone Beurre Blanc. The brussel sprouts were out of this world...again, cheers to fat, this time the bacon.
I was so stuffed, but I forged on to eat dessert. I had to live it up as it was my last night in Vegas. We both shared the beignet with butterscotch pudding and the dough nut with banana fosters. Both desserts were OK, and here is where I think the improvement needs to be made. The butterscotch pudding was not memorable, as it was not as sweet as I would have liked it to be.
I would have given it 5 stars, but the dessert was a little let down. But the services was excellent. Shout out to our server Kyle, another local boy from Hawaii, "you da best". In all, a very enjoyable dinner. Plus they gave me one of the menu's when I asked if they had a take home version.
Come here for the American Kobe beef, and if you really want the authentic Kobe A5, that too. mmmm...marbled beef.......drool.
|