This place is mayhem on a Saturday night.
We somehow managed to wrestle a tall, four-person bar table right upon arrival so the killer waits and crowd didn't affect us much. There is the waiting list for the restaurant side (right), and the free-for-all that is the bar (left) side. Every man for himself, regardless of how you slice it.
We had the pierogis and 'Belgian' fries to open, and split two pizzas amongst the four of us. The peirogis were excellent; the fries were just fries with a dish of aioli - i guess aioli makes them Belgian. One pizza (pierogi again) was solid, the other struggled with flavor - so much so that I can't even remember what was on it. The crust on that one was also undercooked, with the edges burnt (oven temp issue?). We also had two flights of the beer sampler, and those were excellent. I was checking out non-pizza items all around us and can safely say that the food is probably not great across the board - it looks like a lot of straight up, low-end bar food. That's not horrible, but just advice for the eating side of the world. It's a pretty cool place if you don't mind crowds and noise. Certainly worth a visit.