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  • First experience with Jamaican cuisine. I try so hard not to judge on the atmosphere of restaurants like these, because some of the best restaurants are truly hole in the wall establishments. It is in a strip mall in a shopping center. I will admit the location is a little run down in itself, and I felt like the two times I came here they were still under construction from the last time I first came (which was about a three months interval since the first time). The service was alright. I didn't get much of an opinion on certain items when I questioned what they were like and what could work best for someone who is picky about their diet, just simple remarks as, "oh, yeah, that's good" or "I'm sure you'll like it" on just about everything I asked about. I went with the Calaloo. I believe this was the first time I had a Jamaican style plantain, and it wasn't bad. The collard greens were alright. A little on the soggy side, lukewarm. I'm not sure if it was the plate that I got, but aside from other reviews found about this place, the Calaloo has to be the least salty? Might not be salty, but still very greasy. The Calaloo was the only dish I tried the times I went., so the next time I go I want to get another to feel out this place a little more. Aside from the service and appearance, I feel like there is something I could be discovering amazing from this place if I decide to go back.
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