Came in an hour before close on a Sunday afternoon. Everyone was very helpful and kind, place was clean and very well-lit. They have a pretty large assortment of alcohol ranging from Makers Mark, Stoli, Tanqueray, draught beer and of course, champagne. There's a little display of bagels hanging in the window right when you walk in. I got the veggie sandwich on garlic bialy, my boyfriend got the egg-a-bagel-pile-up. Food was good, veggies were fresh and the mimosas were just right. His plate was a monstrosity of hot food and mess, but he finished the entire thing (not surprisingly). As we were leaving they were still seating people with a smile, 20 min before close...thought that was great. Can't wait to try more of their bagels and bialys!