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  • The best meal I've had in quite a while. I took my girlfriend here for her birthday and we had such a fantastic time! The service was friendly, attentive and extremely knowledgeable. We started with an escargot appetizer which came with wagyu bone marrow and some greens. I'd never tried escargot before but my gf had and we both loved it. We both also hadn't had bone marrow and it was so delicious we wanted to lick the bone when we were finished. Since it was my gf's birthday, they also brought her a glass of champagne to enjoy with the meal. Before our dinner was ready, the Chef Chris came to our table with an intermezzo of salmon tartar topped with a red caviar, taro chips, some grilled bread pieces and steak tartar topped with a quail egg. Such a wonderful surprise on the house that was so tasty that once again we held ourselves back from licking the plate clean. Our entrees were fantastic as well. My gf had the scallops and they were happy to replace the polenta (which she couldn't eat) with couscous. I had the foie gras burger, yes, burger. The foie gras was mixed with angus beef and formed into a patty. I'd never had foie gras before and once again was very happy with my food decision. There were also french fries on the side (not listed on the menu) which was a very pleasant surprise, not only because I love fries but because they were some of the best I'd ever had in my life, no exaggeration. We had so much food that we had to take some home and had a gourmet leftovers lunch the next day with big smiles on our face. The night ended with a chocolate soufflĂ© complete with a raspberry creme-type sauce and relaxing conversation under dim light at the edge of the indoor space. I will absolutely be returning here for date night or a special occasion and can't wait to try other things on the menu!
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