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| - When I stepped into this restaurant I was hungry, really hungry! Having not had any breakfast all I was hoping for was for the service to be as fast as possible, and I got just that. Even before I write about my food, I would like to mention our waiter Jake. He was super attentive and friendly. I had my drink refilled almost a second after I took my last sip. Being super hungry, I really appreciated that.
Coming to the food, the menu is very limiting to vegetarians. What is bothering is that while most restaurants can adapt their recipes to accommodate vegetarians, no such an option exists here. We ordered the 10" Margherita pizza (our only other option was the 4 cheese) and the Eggplant Parmigiana (which had only two other contenders, a cheese ravioli and a tortellini). The Margherita certainly was not authentic, but was still flavorful. The addition of minced garlic was a surprise. I assumed the garlic bits would dominate the basil and cheese, yet nothing of that sort happened, which was pleasantly surprising. The spaghetti accompanying the Parmigiana was perfectly cooked and the sauce was just about right to go with the eggplant. Both the dishes did not disappoint nor did they amaze us, they did more than just satisfy hunger though.
I do believe this place has promise and wish to see them deliver it.
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