rev:text
| - First time going to Egg Works and let me tell you: I'm not sure why I waited so long to go!! Arrived Sunday morning around 10:30, put our name in for a table and about 5 minutes later we were seated. This place was packed though, and I quickly learned why!!
I kept it simple and ordered the classic breakfast, mainly because my friend was telling me how good the potatoes and the muffins are, so I wanted to try them. So glad I did because the seasoning on the potatoes is AMAZING and that warm, freshly baked banana nut muffin was heaven in my mouth. One of my friends got the chocolate chip pancakes, which I had a bite of... yummy!!! My other friend got some sort of chili skillet thing, which I didn't try because I'm not a chili fan.
The service was great and they have these little things that you flip the face on and a server comes by ASAP to see what you need. It's a great system and I wish more places did it that way!
So, my reason for the 4 stars instead of 5? While the seasoning for the potatoes was amazing, the potatoes themselves were dry and not the best texture breakfast potatoes I've had. I know this is little, but dry potatoes are just blah to me.
I will go back, because it was delicious. But I may skip on the potatoes (and instead pick up some of the seasoning to make my own).
|