One of, if not, my FAVORITE restaurant in Vegas. I'm pretty much addicted to this place because I'm always here, either a casual night at the bar or a celebratory evening in the dining room.
The restaurant is beautiful and removed from the noise of slot machines and smoke clouds.
Friendly staff, talented bar, consistently great food. Key word is consistent.
Menu constantly changes with what is in season (as it should, who the heck wants Strawberries in October? ew.) either in preparation or all together. There are some signatures of course. Two of them are the steak tartare with fried chocolate and foie gras brulee with the most heavenly brioche buns. Must try those two if you come here. Also get the farm poached egg with truffle, so simple and delicious. I want that for breakfast every day!
Cocktail list is also great!
Every time I'm here I always try the current Duck dish on the menu, always cooked perfectly!
Desserts are also on point so be sure to try them.